Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Okra-kraut?
by Isabel on Sat Jul 26, 2008 12:36 pm
- 2 Replies
- 3027 Views
- Last post by Gally
on Tue Nov 10, 2009 12:58 pm
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- Can I add more veggies after fermentation has started?
by c.s. on Mon Mar 16, 2009 4:13 pm
- 2 Replies
- 2951 Views
- Last post by Gally
on Tue Nov 10, 2009 12:47 pm
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- Potato Ferments?
by FoodLad on Thu Jun 18, 2009 8:17 pm
- 1 Replies
- 3059 Views
- Last post by Gally
on Tue Nov 10, 2009 12:42 pm
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- Starchy ferments (other than grains)
by Campfiredan on Tue Jun 16, 2009 1:57 pm
- 3 Replies
- 3874 Views
- Last post by Gally
on Tue Nov 10, 2009 12:20 pm
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- sauerkraut yeasty smell with no scum?
by lila on Thu Oct 29, 2009 3:44 pm
- 0 Replies
- 3609 Views
- Last post by lila
on Thu Oct 29, 2009 3:44 pm
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- Hot pepper mash/sauce
by Milkweed on Thu Oct 22, 2009 11:59 am
- 1 Replies
- 2531 Views
- Last post by Tim Hall
on Fri Oct 23, 2009 9:30 am
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- keeping air off our sauerkrauts
by Trufflehunter on Tue May 05, 2009 2:00 am
- 6 Replies
- 4616 Views
- Last post by Gally
on Sat Oct 17, 2009 7:06 pm
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- dry kraut
by mariposa on Mon Oct 12, 2009 12:01 am
- 0 Replies
- 2074 Views
- Last post by mariposa
on Mon Oct 12, 2009 12:01 am
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- Dealing with surplus cabbage
by michael on Mon Oct 05, 2009 10:44 am
- 2 Replies
- 2707 Views
- Last post by michael
on Sun Oct 11, 2009 10:45 am
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- what kind of cucmbers shall i use for half sour pickels?
by nachshon on Wed Sep 30, 2009 7:28 am
- 0 Replies
- 2055 Views
- Last post by nachshon
on Wed Sep 30, 2009 7:28 am
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- Keeping crock temp down in summer
by dcg on Wed Apr 22, 2009 2:40 pm
- 10 Replies
- 8288 Views
- Last post by RiverValleyMama
on Tue Aug 25, 2009 2:09 pm
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- Picklemeister airlock
by k08 on Wed Jul 15, 2009 8:49 am
- 5 Replies
- 5201 Views
- Last post by ferment-nut
on Mon Aug 24, 2009 10:16 pm
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- Frozen kraut and pickles!!!!
by RiverValleyMama on Mon Aug 24, 2009 9:40 pm
- 0 Replies
- 1960 Views
- Last post by RiverValleyMama
on Mon Aug 24, 2009 9:40 pm
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- Containers to ferment sauerkraut
by gzs10 on Sun Jul 19, 2009 11:34 pm
- 3 Replies
- 5580 Views
- Last post by Wannabe Thoreau
on Mon Aug 24, 2009 7:37 pm
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- Pickles in Cucumber Juice
by Zak on Tue Aug 18, 2009 11:25 am
- 0 Replies
- 1952 Views
- Last post by Zak
on Tue Aug 18, 2009 11:25 am
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- haak-e-aanchaar
by bekah on Tue Aug 11, 2009 9:21 pm
- 0 Replies
- 2408 Views
- Last post by bekah
on Tue Aug 11, 2009 9:21 pm
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- fermentation time
by duajones on Mon Aug 10, 2009 7:04 pm
- 1 Replies
- 2317 Views
- Last post by Tim Hall
on Tue Aug 11, 2009 2:54 pm
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- Hot Pepper Fermentation -- Advice/Observations
by engimaticrat on Thu May 28, 2009 12:43 pm
- 3 Replies
- 6708 Views
- Last post by practicallyraw
on Wed Aug 05, 2009 9:00 pm
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- white mold on veggie ferment - will it form in fridge?
by CathyWeeks on Tue Jul 28, 2009 4:04 pm
- 1 Replies
- 2564 Views
- Last post by Tim Hall
on Thu Jul 30, 2009 12:26 pm
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- Sour Pickles - pressure/weighting?
by CathyWeeks on Mon Jul 20, 2009 3:26 pm
- 2 Replies
- 2701 Views
- Last post by k08
on Tue Jul 21, 2009 5:08 pm
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- Sour pickles - storage when done?
by CathyWeeks on Mon Jul 20, 2009 3:04 pm
- 0 Replies
- 2145 Views
- Last post by CathyWeeks
on Mon Jul 20, 2009 3:04 pm
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- Blue-ish green garlic?!
by pegbug on Sat May 16, 2009 10:29 pm
- 3 Replies
- 3355 Views
- Last post by elektrogeist
on Wed Jul 15, 2009 1:28 am
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- Mustard?
by mrPalomar on Wed May 13, 2009 6:23 pm
- 1 Replies
- 2572 Views
- Last post by kishke
on Thu Jul 09, 2009 11:12 pm
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- Fermenting Cooked Vegetables (tomatoes and such)
by folkfoods on Tue Jul 07, 2009 9:37 pm
- 0 Replies
- 2219 Views
- Last post by folkfoods
on Tue Jul 07, 2009 9:37 pm
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- My first attempt at sauerkrauting
by zorkd on Tue Mar 31, 2009 1:42 am
- 3 Replies
- 3692 Views
- Last post by okisteve
on Tue Jun 23, 2009 11:01 pm
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