Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm
- 8 Replies
- 63024 Views
- Last post by captain.tinker
on Wed May 01, 2019 11:48 am
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am
- 1 Replies
- 49265 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
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- Garlic ferment going golden.
by Magra on Thu Jan 26, 2023 7:31 pm
- 2 Replies
- 1744 Views
- Last post by Magra
on Fri Jan 27, 2023 2:21 pm
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- Maximum Salt Concentration for Fermentation
by agines19 on Wed Jan 18, 2023 10:07 am
- 5 Replies
- 668 Views
- Last post by agines19
on Mon Jan 23, 2023 2:40 pm
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- Anyone tried a hot/thermophilic ferment of vegetables?
by 0cool on Thu Jan 05, 2023 1:27 pm
- 1 Replies
- 660 Views
- Last post by Christopher Weeks
on Fri Jan 06, 2023 1:15 pm
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- Sauerkraut Troubleshooting
by vicxz on Thu Sep 08, 2022 8:23 pm
- 4 Replies
- 2097 Views
- Last post by SlavicBeauty
on Thu Jan 05, 2023 11:11 am
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- Second Opinion on Moringa, Jalapeño, and Onion Ferments
by agines19 on Mon Dec 26, 2022 2:24 pm
- 2 Replies
- 579 Views
- Last post by agines19
on Wed Dec 28, 2022 1:48 pm
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- Quick kraut
by Choufleur on Fri Dec 16, 2022 4:25 pm
- 2 Replies
- 689 Views
- Last post by Choufleur
on Mon Dec 19, 2022 9:54 am
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- Red and Green Cabbage
by BeckyD on Mon Apr 11, 2022 10:04 pm
- 8 Replies
- 2546 Views
- Last post by BeckyD
on Sun Dec 18, 2022 8:54 am
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- re-using brine
by curtijam on Wed Nov 27, 2019 12:43 am
- 5 Replies
- 4005 Views
- Last post by BeckyD
on Sun Dec 18, 2022 8:36 am
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- after fermentation, it's dry
by mawil1013 on Tue Dec 06, 2022 9:23 pm
- 1 Replies
- 479 Views
- Last post by Christopher Weeks
on Wed Dec 07, 2022 8:10 am
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- Brown water and sludge above cabbage seal with stone.
by mawil1013 on Sat Dec 03, 2022 7:03 am
- 1 Replies
- 441 Views
- Last post by Christopher Weeks
on Wed Dec 07, 2022 8:10 am
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- How to pack sauerkraut for commercialization?
by Paula on Sat Sep 24, 2022 8:28 am
- 0 Replies
- 1470 Views
- Last post by Paula
on Sat Sep 24, 2022 8:28 am
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- How long do bacteria live in ferments?
by viitat1010 on Sun Sep 11, 2022 8:02 pm
- 2 Replies
- 1375 Views
- Last post by viitat1010
on Wed Sep 14, 2022 8:25 am
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- SCOBY development on vegetables
by joshpluto on Sat Jun 18, 2022 12:22 pm
- 2 Replies
- 4255 Views
- Last post by joshpluto
on Wed Jun 29, 2022 10:25 pm
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- Not Run of the Mill Kraut
by irie1029 on Mon May 18, 2020 1:32 pm
- 2 Replies
- 6523 Views
- Last post by ericjs
on Mon Jun 13, 2022 12:02 am
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- Jelly above spring onions sauerkrauts
by ales on Fri Jun 03, 2022 7:59 am
- 3 Replies
- 1624 Views
- Last post by Christopher Weeks
on Mon Jun 06, 2022 10:27 am
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- Chillie Sauce Ferment - Green Spots
by Cosmo_Dulano_II on Sat May 07, 2022 6:01 am
- 2 Replies
- 2019 Views
- Last post by Christopher Weeks
on Mon May 09, 2022 7:13 am
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- White dust on veggies themselves
by andyzao84 on Sat Mar 26, 2022 7:33 pm
- 3 Replies
- 2159 Views
- Last post by Christopher Weeks
on Wed Mar 30, 2022 7:11 am
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- Troubleshooting mold on my vegetable ferments
by Bassiehetkoekje on Fri Feb 25, 2022 11:57 am
- 1 Replies
- 2607 Views
- Last post by Christopher Weeks
on Mon Feb 28, 2022 2:35 pm
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- Possible Salsa Fermentation Problem
by Hyperbole on Wed Oct 20, 2021 9:42 pm
- 0 Replies
- 2772 Views
- Last post by Hyperbole
on Wed Oct 20, 2021 9:42 pm
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- fermenting in the tropics?
by scidoc666 on Mon Aug 30, 2021 10:27 pm
- 2 Replies
- 2309 Views
- Last post by scidoc666
on Thu Sep 02, 2021 5:45 pm
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- Curtido (LatAm pickle/"chutney")
by pinkraut on Sun Jun 06, 2021 7:33 pm
- 1 Replies
- 2832 Views
- Last post by irie1029
on Fri Jun 11, 2021 2:36 pm
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- Fermented Tomatoes, juice is tasting really sour, normal ?
by DrKeksimus on Tue May 25, 2021 10:07 am
- 2 Replies
- 2983 Views
- Last post by DrKeksimus
on Wed May 26, 2021 11:44 am
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- Ph meter for hot sauce
by wade10987 on Fri Apr 02, 2021 9:23 pm
- 0 Replies
- 4180 Views
- Last post by wade10987
on Fri Apr 02, 2021 9:23 pm
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