Grain Ferments
Moderator: Christopher Weeks
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- NEW POLICY: Deleting 0-post users
by Christopher Weeks on Wed Feb 28, 2018 9:21 am - 2 Replies
- 20043 Views
- Last post by Christopher Weeks
on Wed Mar 21, 2018 7:24 am
- NEW POLICY: Deleting 0-post users
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- New (and returning) Users Read This
by Christopher Weeks on Mon Sep 29, 2014 1:31 pm
- 1 Replies
- 107955 Views
- Last post by laripu
on Fri Oct 17, 2014 8:27 pm
- New (and returning) Users Read This
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- Koji on my rye-tek
by Shanidze on Fri Jul 13, 2018 4:15 pm - 0 Replies
- 62 Views
- Last post by Shanidze
on Fri Jul 13, 2018 4:15 pm
- Koji on my rye-tek
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- Gruel (Porridge)
by Durgan on Sat Jan 13, 2018 6:20 pm - 2 Replies
- 333 Views
- Last post by Durgan
on Mon Apr 30, 2018 9:47 pm
- Gruel (Porridge)
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- Miso or koji question
by Ablot on Fri May 19, 2017 9:48 am - 2 Replies
- 496 Views
- Last post by bjdmytro
on Sun Apr 01, 2018 12:58 pm
- Miso or koji question
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- the science of Keckek el Fouqara
by vegankitchenlab on Thu May 21, 2015 1:18 pm - 1 Replies
- 945 Views
- Last post by Fatima
on Mon Nov 20, 2017 8:37 pm
- the science of Keckek el Fouqara
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- Kahm yeast on sourdough starter
by heartsayer on Thu Aug 17, 2017 3:36 am - 0 Replies
- 483 Views
- Last post by heartsayer
on Thu Aug 17, 2017 3:36 am
- Kahm yeast on sourdough starter
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- Mini-fridge --> Incubation chamber
by AdamG on Wed Jun 07, 2017 8:13 pm - 1 Replies
- 603 Views
- Last post by JohnDulleck
on Wed Jun 07, 2017 8:36 pm
- Mini-fridge --> Incubation chamber
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- Sourdough starter uses other than bread
by kefirchi on Mon May 15, 2017 5:25 pm - 2 Replies
- 389 Views
- Last post by kefirchi
on Wed May 17, 2017 4:28 pm
- Sourdough starter uses other than bread
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- Bacillus & Bread Question
by DrBarton on Mon Jan 16, 2017 4:42 pm - 2 Replies
- 1406 Views
- Last post by DrBarton
on Sun Jan 29, 2017 11:16 pm
- Bacillus & Bread Question
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- Sprouted spelt Starter
by Xiena on Mon Nov 28, 2016 12:33 am - 0 Replies
- 679 Views
- Last post by Xiena
on Mon Nov 28, 2016 12:33 am
- Sprouted spelt Starter
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- Sourdough Bread using Kefir
by alisoncc on Tue Mar 15, 2016 6:58 am - 1 Replies
- 722 Views
- Last post by kefir_14
on Mon Oct 31, 2016 2:11 am
- Sourdough Bread using Kefir
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- Triticale in place of wheat?
by jawnn on Fri Sep 23, 2016 3:29 pm - 3 Replies
- 686 Views
- Last post by jawnn
on Fri Sep 30, 2016 3:48 pm
- Triticale in place of wheat?
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- Fermenting Rice in Miso
by boschmas on Sun Oct 12, 2014 6:13 pm - 2 Replies
- 1472 Views
- Last post by bluehorserefuge
on Fri Sep 23, 2016 4:46 pm
- Fermenting Rice in Miso
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- grain fermentation experiments
by cawl on Thu May 19, 2016 8:13 am - 0 Replies
- 2089 Views
- Last post by cawl
on Thu May 19, 2016 8:13 am
- grain fermentation experiments
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- Sourdough starter epic fail but first try :)
by Willma on Mon May 02, 2016 3:31 pm - 3 Replies
- 688 Views
- Last post by Tibor
on Tue May 10, 2016 11:41 pm
- Sourdough starter epic fail but first try :)
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- gluten free source of phytase to kickstart oat ferment
by cawl on Sun May 01, 2016 7:54 am - 0 Replies
- 300 Views
- Last post by cawl
on Sun May 01, 2016 7:54 am
- gluten free source of phytase to kickstart oat ferment
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- phytic acid reduction - oat porridge
by cawl on Sun May 01, 2016 7:45 am - 0 Replies
- 354 Views
- Last post by cawl
on Sun May 01, 2016 7:45 am
- phytic acid reduction - oat porridge
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- Sourdough ferments, room temp or fridge?
by KittyJ on Sat Apr 23, 2016 11:24 am - 4 Replies
- 405 Views
- Last post by KittyJ
on Tue Apr 26, 2016 2:18 pm
- Sourdough ferments, room temp or fridge?
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- Health benefits of Amish friendship bread?
by mariahmc on Fri Mar 04, 2016 1:43 am - 0 Replies
- 359 Views
- Last post by mariahmc
on Fri Mar 04, 2016 1:43 am
- Health benefits of Amish friendship bread?
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- Maximizing the Sourness of a Loaf of Sourdough
by imightbemary on Tue Oct 13, 2015 4:29 pm - 2 Replies
- 1495 Views
- Last post by Tibor
on Wed Oct 14, 2015 11:28 pm
- Maximizing the Sourness of a Loaf of Sourdough
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- wheat intolerance: it may not be gluten could be yeasts
by Northern-Mom on Tue Oct 06, 2015 8:26 pm - 3 Replies
- 481 Views
- Last post by imightbemary
on Wed Oct 14, 2015 9:13 am
- wheat intolerance: it may not be gluten could be yeasts
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- Phytic acid reduction in sour dough bread
by Geo_W on Thu Oct 08, 2015 3:40 pm - 1 Replies
- 489 Views
- Last post by Christopher Weeks
on Thu Oct 08, 2015 6:33 pm
- Phytic acid reduction in sour dough bread
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- combining sourdough cultures
by Wissahickon on Sat Aug 01, 2015 10:57 am - 3 Replies
- 1106 Views
- Last post by Christopher Weeks
on Mon Aug 31, 2015 7:33 am
- combining sourdough cultures
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- My porridge ferment experiment
by WF Newbie on Thu Jun 25, 2015 10:37 am - 1 Replies
- 1111 Views
- Last post by WF Newbie
on Sat Jun 27, 2015 6:43 am
- My porridge ferment experiment
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- Oats ferment, and starter culture questions.
by WF Newbie on Sun Jun 21, 2015 1:54 pm - 1 Replies
- 621 Views
- Last post by WF Newbie
on Mon Jun 22, 2015 4:43 am
- Oats ferment, and starter culture questions.
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- Sick From Fermented Oatmeal?
by tonedefiant on Mon Aug 06, 2012 4:45 pm - 7 Replies
- 9835 Views
- Last post by AlexandraPchb
on Mon Feb 16, 2015 2:22 pm
- Sick From Fermented Oatmeal?