Grain Ferments
Moderator: Christopher Weeks
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- NEW POLICY: Deleting 0-post users
by Christopher Weeks on Wed Feb 28, 2018 9:21 am
- 2 Replies
- 104955 Views
- Last post by Christopher Weeks
on Wed Mar 21, 2018 7:24 am
- NEW POLICY: Deleting 0-post users
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- New (and returning) Users Read This
by Christopher Weeks on Mon Sep 29, 2014 1:31 pm
- 1 Replies
- 170620 Views
- Last post by laripu
on Fri Oct 17, 2014 8:27 pm
- New (and returning) Users Read This
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- Sourdough starter uses other than bread
by kefirchi on Mon May 15, 2017 5:25 pm - 5 Replies
- 3354 Views
- Last post by nmidler
on Thu Aug 01, 2019 4:15 pm
- Sourdough starter uses other than bread
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- Mini-fridge --> Incubation chamber
by AdamG on Wed Jun 07, 2017 8:13 pm - 2 Replies
- 2144 Views
- Last post by Gutted
on Sat Jun 08, 2019 2:13 pm
- Mini-fridge --> Incubation chamber
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- Cutting the x and rising
by dnsumm1 on Mon Dec 24, 2018 4:47 pm
- 2 Replies
- 6992 Views
- Last post by curtijam
on Sat Jun 08, 2019 6:34 am
- Cutting the x and rising
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- Fermented steel cut oats: water / starter question
by definitelynotsane on Thu May 09, 2019 10:17 am - 1 Replies
- 6000 Views
- Last post by Christopher Weeks
on Fri May 10, 2019 7:38 am
- Fermented steel cut oats: water / starter question
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- Dan Dou Chi - Fermented Soybeans
by creinosoh on Wed May 08, 2019 8:47 pm - 1 Replies
- 456 Views
- Last post by irie1029
on Thu May 09, 2019 7:16 am
- Dan Dou Chi - Fermented Soybeans
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- Help with Sourdough Starter
by Augustus on Fri Dec 07, 2018 4:07 pm - 3 Replies
- 1752 Views
- Last post by Christopher Weeks
on Mon Dec 17, 2018 8:22 am
- Help with Sourdough Starter
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- Barley Koji - do I need to polish it?
by Nickvanick on Mon Dec 03, 2018 1:16 am - 1 Replies
- 1363 Views
- Last post by cerbu
on Sun Dec 09, 2018 1:41 am
- Barley Koji - do I need to polish it?
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- Kahm yeast on sourdough starter
by heartsayer on Thu Aug 17, 2017 3:36 am - 1 Replies
- 2128 Views
- Last post by ADireFloridaMan
on Sun Sep 23, 2018 5:50 pm
- Kahm yeast on sourdough starter
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- Koji on my rye-tek
by Shanidze on Fri Jul 13, 2018 4:15 pm - 0 Replies
- 2155 Views
- Last post by Shanidze
on Fri Jul 13, 2018 4:15 pm
- Koji on my rye-tek
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- Gruel (Porridge)
by Durgan on Sat Jan 13, 2018 6:20 pm - 2 Replies
- 1735 Views
- Last post by Durgan
on Mon Apr 30, 2018 9:47 pm
- Gruel (Porridge)
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- Miso or koji question
by Ablot on Fri May 19, 2017 9:48 am - 2 Replies
- 1660 Views
- Last post by bjdmytro
on Sun Apr 01, 2018 12:58 pm
- Miso or koji question
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- the science of Keckek el Fouqara
by vegankitchenlab on Thu May 21, 2015 1:18 pm - 1 Replies
- 2282 Views
- Last post by Fatima
on Mon Nov 20, 2017 8:37 pm
- the science of Keckek el Fouqara
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- Bacillus & Bread Question
by DrBarton on Mon Jan 16, 2017 4:42 pm - 2 Replies
- 2674 Views
- Last post by DrBarton
on Sun Jan 29, 2017 11:16 pm
- Bacillus & Bread Question
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- Sprouted spelt Starter
by Xiena on Mon Nov 28, 2016 12:33 am - 0 Replies
- 1784 Views
- Last post by Xiena
on Mon Nov 28, 2016 12:33 am
- Sprouted spelt Starter
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- Sourdough Bread using Kefir
by alisoncc on Tue Mar 15, 2016 6:58 am - 1 Replies
- 2045 Views
- Last post by kefir_14
on Mon Oct 31, 2016 2:11 am
- Sourdough Bread using Kefir
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- Triticale in place of wheat?
by jawnn on Fri Sep 23, 2016 3:29 pm - 3 Replies
- 2271 Views
- Last post by jawnn
on Fri Sep 30, 2016 3:48 pm
- Triticale in place of wheat?
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- Fermenting Rice in Miso
by boschmas on Sun Oct 12, 2014 6:13 pm - 2 Replies
- 2693 Views
- Last post by bluehorserefuge
on Fri Sep 23, 2016 4:46 pm
- Fermenting Rice in Miso
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- grain fermentation experiments
by cawl on Thu May 19, 2016 8:13 am - 0 Replies
- 3656 Views
- Last post by cawl
on Thu May 19, 2016 8:13 am
- grain fermentation experiments
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- Sourdough starter epic fail but first try :)
by Willma on Mon May 02, 2016 3:31 pm - 3 Replies
- 2522 Views
- Last post by Tibor
on Tue May 10, 2016 11:41 pm
- Sourdough starter epic fail but first try :)
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- gluten free source of phytase to kickstart oat ferment
by cawl on Sun May 01, 2016 7:54 am - 0 Replies
- 1626 Views
- Last post by cawl
on Sun May 01, 2016 7:54 am
- gluten free source of phytase to kickstart oat ferment
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- phytic acid reduction - oat porridge
by cawl on Sun May 01, 2016 7:45 am - 0 Replies
- 1604 Views
- Last post by cawl
on Sun May 01, 2016 7:45 am
- phytic acid reduction - oat porridge
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- Sourdough ferments, room temp or fridge?
by KittyJ on Sat Apr 23, 2016 11:24 am - 4 Replies
- 1890 Views
- Last post by KittyJ
on Tue Apr 26, 2016 2:18 pm
- Sourdough ferments, room temp or fridge?
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- Health benefits of Amish friendship bread?
by mariahmc on Fri Mar 04, 2016 1:43 am - 0 Replies
- 1542 Views
- Last post by mariahmc
on Fri Mar 04, 2016 1:43 am
- Health benefits of Amish friendship bread?
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- Maximizing the Sourness of a Loaf of Sourdough
by imightbemary on Tue Oct 13, 2015 4:29 pm - 2 Replies
- 3026 Views
- Last post by Tibor
on Wed Oct 14, 2015 11:28 pm
- Maximizing the Sourness of a Loaf of Sourdough
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- wheat intolerance: it may not be gluten could be yeasts
by Northern-Mom on Tue Oct 06, 2015 8:26 pm - 3 Replies
- 2175 Views
- Last post by imightbemary
on Wed Oct 14, 2015 9:13 am
- wheat intolerance: it may not be gluten could be yeasts