Sourdough, porridges, pre-soaking, and more!
Moderator: Christopher Weeks
-
- Sourdough starter uses other than bread
by kefirchi on Mon May 15, 2017 5:25 pm
- 9 Replies
- 19166 Views
- Last post by Salt_and_Intuition
on Sat Jun 13, 2020 8:52 am
-
- yeast action in bread dough - respirative or fermentative?
by perfection on Fri Mar 27, 2020 1:07 am
- 0 Replies
- 726 Views
- Last post by perfection
on Fri Mar 27, 2020 1:07 am
-
- Incubation Chamber Design Project
by Floyd on Wed Nov 06, 2019 9:03 am
- 0 Replies
- 2372 Views
- Last post by Floyd
on Wed Nov 06, 2019 9:03 am
-
- Mini-fridge --> Incubation chamber
by AdamG on Wed Jun 07, 2017 8:13 pm
- 4 Replies
- 4565 Views
- Last post by Durgan
on Sat Sep 28, 2019 8:39 pm
-
- Cutting the x and rising
by dnsumm1 on Mon Dec 24, 2018 4:47 pm
- 2 Replies
- 8474 Views
- Last post by curtijam
on Sat Jun 08, 2019 6:34 am
-
- Fermented steel cut oats: water / starter question
by definitelynotsane on Thu May 09, 2019 10:17 am
- 1 Replies
- 7295 Views
- Last post by Christopher Weeks
on Fri May 10, 2019 7:38 am
-
- Dan Dou Chi - Fermented Soybeans
by creinosoh on Wed May 08, 2019 8:47 pm
- 1 Replies
- 2089 Views
- Last post by irie1029
on Thu May 09, 2019 7:16 am
-
- Help with Sourdough Starter
by Augustus on Fri Dec 07, 2018 4:07 pm
- 3 Replies
- 3166 Views
- Last post by Christopher Weeks
on Mon Dec 17, 2018 8:22 am
-
- Barley Koji - do I need to polish it?
by Nickvanick on Mon Dec 03, 2018 1:16 am
- 1 Replies
- 2580 Views
- Last post by cerbu
on Sun Dec 09, 2018 1:41 am
-
- Kahm yeast on sourdough starter
by heartsayer on Thu Aug 17, 2017 3:36 am
- 1 Replies
- 4054 Views
- Last post by ADireFloridaMan
on Sun Sep 23, 2018 5:50 pm
-
- Koji on my rye-tek
by Shanidze on Fri Jul 13, 2018 4:15 pm
- 0 Replies
- 3374 Views
- Last post by Shanidze
on Fri Jul 13, 2018 4:15 pm
-
- Gruel (Porridge)
by Durgan on Sat Jan 13, 2018 6:20 pm
- 2 Replies
- 3111 Views
- Last post by Durgan
on Mon Apr 30, 2018 9:47 pm
-
- Miso or koji question
by Ablot on Fri May 19, 2017 9:48 am
- 2 Replies
- 3004 Views
- Last post by bjdmytro
on Sun Apr 01, 2018 12:58 pm
-
- the science of Keckek el Fouqara
by vegankitchenlab on Thu May 21, 2015 1:18 pm
- 1 Replies
- 3525 Views
- Last post by Fatima
on Mon Nov 20, 2017 8:37 pm
-
- Bacillus & Bread Question
by DrBarton on Mon Jan 16, 2017 4:42 pm
- 2 Replies
- 3887 Views
- Last post by DrBarton
on Sun Jan 29, 2017 11:16 pm
-
- Sprouted spelt Starter
by Xiena on Mon Nov 28, 2016 12:33 am
- 0 Replies
- 2812 Views
- Last post by Xiena
on Mon Nov 28, 2016 12:33 am
-
- Sourdough Bread using Kefir
by alisoncc on Tue Mar 15, 2016 6:58 am
- 1 Replies
- 3337 Views
- Last post by kefir_14
on Mon Oct 31, 2016 2:11 am
-
- Triticale in place of wheat?
by jawnn on Fri Sep 23, 2016 3:29 pm
- 3 Replies
- 3690 Views
- Last post by jawnn
on Fri Sep 30, 2016 3:48 pm
-
- Fermenting Rice in Miso
by boschmas on Sun Oct 12, 2014 6:13 pm
- 2 Replies
- 3911 Views
- Last post by bluehorserefuge
on Fri Sep 23, 2016 4:46 pm
-
- grain fermentation experiments
by cawl on Thu May 19, 2016 8:13 am
- 0 Replies
- 4930 Views
- Last post by cawl
on Thu May 19, 2016 8:13 am
-
- Sourdough starter epic fail but first try :)
by Willma on Mon May 02, 2016 3:31 pm
- 3 Replies
- 3951 Views
- Last post by Tibor
on Tue May 10, 2016 11:41 pm
-
- gluten free source of phytase to kickstart oat ferment
by cawl on Sun May 01, 2016 7:54 am
- 0 Replies
- 2644 Views
- Last post by cawl
on Sun May 01, 2016 7:54 am
-
- phytic acid reduction - oat porridge
by cawl on Sun May 01, 2016 7:45 am
- 0 Replies
- 2685 Views
- Last post by cawl
on Sun May 01, 2016 7:45 am
-
- Sourdough ferments, room temp or fridge?
by KittyJ on Sat Apr 23, 2016 11:24 am
- 4 Replies
- 3299 Views
- Last post by KittyJ
on Tue Apr 26, 2016 2:18 pm
-
- Health benefits of Amish friendship bread?
by mariahmc on Fri Mar 04, 2016 1:43 am
- 0 Replies
- 2608 Views
- Last post by mariahmc
on Fri Mar 04, 2016 1:43 am
Return to Board index