Sourdough, porridges, pre-soaking, and more!
Moderator: Christopher Weeks
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- to cook or not to cook fermented grains?
by pandor on Tue Jul 30, 2013 8:02 am
- 3 Replies
- 4766 Views
- Last post by korakora
on Thu Aug 08, 2013 10:04 am
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- What is Bouza supposed to taste like?
by hugoestr on Mon Aug 05, 2013 12:14 am
- 0 Replies
- 1997 Views
- Last post by hugoestr
on Mon Aug 05, 2013 12:14 am
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- Who sells lactobacillus bacteria in the UK?
by Naturally on Fri Mar 22, 2013 3:00 pm
- 1 Replies
- 4220 Views
- Last post by hugoestr
on Mon Aug 05, 2013 12:09 am
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- How To Grow Fungal Enzymes Using Aspergillus Oryzae
by majji on Sat Apr 07, 2012 12:51 pm
- 3 Replies
- 8091 Views
- Last post by peterblack
on Tue Jul 16, 2013 6:46 am
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- Ingredients for Fermenting Oatmeal
by tonedefiant on Mon Aug 06, 2012 7:55 pm
- 6 Replies
- 9690 Views
- Last post by Aliyanna
on Sun Jul 07, 2013 6:26 pm
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- Help please
by Lakesidemamma on Mon Jun 24, 2013 9:38 pm
- 5 Replies
- 4038 Views
- Last post by Lakesidemamma
on Thu Jul 04, 2013 11:41 am
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- Bread from whey soaked wheat berries?
by Josafeen on Mon Feb 11, 2013 10:44 pm
- 0 Replies
- 2960 Views
- Last post by Josafeen
on Mon Feb 11, 2013 10:44 pm
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- rice almond coconut flour
by ralph on Tue Feb 05, 2013 4:53 pm
- 1 Replies
- 2921 Views
- Last post by Tim Hall
on Thu Feb 07, 2013 7:29 pm
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- pre soaking rye flour
by ralph on Tue Feb 05, 2013 4:50 pm
- 0 Replies
- 2369 Views
- Last post by ralph
on Tue Feb 05, 2013 4:50 pm
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- Onion Caraway Recipe
by sourherbie on Mon May 21, 2012 2:54 am
- 2 Replies
- 4687 Views
- Last post by Tibor
on Thu Jan 10, 2013 4:27 pm
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- Coagulans in Tortillas?
by Dan W. on Sun Dec 30, 2012 9:58 pm
- 3 Replies
- 3785 Views
- Last post by Tim Hall
on Mon Dec 31, 2012 3:18 pm
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- Is it okay that my kishk is moldy?
by appalachian_grrl on Wed Sep 26, 2012 6:00 pm
- 2 Replies
- 3825 Views
- Last post by khoomeizhi
on Thu Dec 13, 2012 10:23 pm
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- Anyone have any experience incubating koji?
by njgodfrey on Mon Dec 03, 2012 10:08 pm
- 1 Replies
- 2914 Views
- Last post by Tim Hall
on Tue Dec 04, 2012 10:38 am
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- Basic Whole Wheat Sourdough Bread
by AbbyRayofSunshine on Fri Apr 13, 2012 6:34 am
- 2 Replies
- 5575 Views
- Last post by r3tic
on Mon Nov 26, 2012 7:13 pm
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- Soaking Oats and Re-using Soak Water?
by johnny71 on Wed Nov 23, 2011 9:38 am
- 2 Replies
- 5436 Views
- Last post by rocky123
on Fri Aug 10, 2012 6:20 am
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- Doesn't cooking the 'Grains' etc etc Kill All The Work?
by DavyLeo on Sat May 12, 2012 3:43 am
- 3 Replies
- 4241 Views
- Last post by MDee
on Wed May 16, 2012 10:02 pm
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- Finn Crisp, Knaakkebrod, Nakkileipa (Scandinavian CrispBread
by Brewer Pete on Fri Apr 17, 2009 4:37 am
- 3 Replies
- 29617 Views
- Last post by Wharton
on Sun Apr 22, 2012 8:20 pm
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- Dried Koji
by Tejon on Sat Feb 25, 2012 5:30 pm
- 4 Replies
- 6706 Views
- Last post by Tim Hall
on Sun Feb 26, 2012 7:59 pm
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- somethin funny is growin in my water kefir
by Aliyanna on Thu Feb 23, 2012 3:27 am
- 3 Replies
- 4827 Views
- Last post by Tim Hall
on Thu Feb 23, 2012 8:54 pm
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- Oat sprouting 101 questions
by jpt120 on Tue Jan 24, 2012 1:38 pm
- 1 Replies
- 2940 Views
- Last post by Aliyanna
on Thu Feb 23, 2012 3:18 am
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- Wheat / Gluten free sourdough breads and etc.
by davidcreamer on Mon Jun 15, 2009 5:36 pm
- 4 Replies
- 7277 Views
- Last post by ljjmfour
on Fri Feb 10, 2012 3:22 pm
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- Nuka doko!
by Lisette on Fri Nov 04, 2011 7:19 pm
- 3 Replies
- 6830 Views
- Last post by pduffy
on Mon Feb 06, 2012 1:42 pm
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- ?Ogi (millet) and other porridges?
by Entheological on Sun Oct 02, 2011 6:58 pm
- 1 Replies
- 3302 Views
- Last post by Julien
on Sat Feb 04, 2012 4:01 pm
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- Exploding Sourdough Starter
by Tejon on Mon Jan 30, 2012 1:30 pm
- 0 Replies
- 2443 Views
- Last post by Tejon
on Mon Jan 30, 2012 1:30 pm
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- Easy sourdough bread recipe
by ericbakes on Fri Sep 03, 2010 6:11 am
- 2 Replies
- 4941 Views
- Last post by ChristinaLogan
on Sun Jan 22, 2012 1:48 am
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