Sourdough, porridges, pre-soaking, and more!
Moderator: Christopher Weeks
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- phytic acid reduction - oat porridge
by cawl on Sun May 01, 2016 7:45 am
- 0 Replies
- 4882 Views
- Last post by cawl
on Sun May 01, 2016 7:45 am
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- Sourdough ferments, room temp or fridge?
by KittyJ on Sat Apr 23, 2016 11:24 am
- 4 Replies
- 6494 Views
- Last post by KittyJ
on Tue Apr 26, 2016 2:18 pm
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- Health benefits of Amish friendship bread?
by mariahmc on Fri Mar 04, 2016 1:43 am
- 0 Replies
- 4104 Views
- Last post by mariahmc
on Fri Mar 04, 2016 1:43 am
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- Maximizing the Sourness of a Loaf of Sourdough
by imightbemary on Tue Oct 13, 2015 4:29 pm
- 2 Replies
- 5637 Views
- Last post by Tibor
on Wed Oct 14, 2015 11:28 pm
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- wheat intolerance: it may not be gluten could be yeasts
by Northern-Mom on Tue Oct 06, 2015 8:26 pm
- 3 Replies
- 4800 Views
- Last post by imightbemary
on Wed Oct 14, 2015 9:13 am
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- Phytic acid reduction in sour dough bread
by Geo_W on Thu Oct 08, 2015 3:40 pm
- 1 Replies
- 3286 Views
- Last post by Christopher Weeks
on Thu Oct 08, 2015 6:33 pm
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- combining sourdough cultures
by Wissahickon on Sat Aug 01, 2015 10:57 am
- 3 Replies
- 4503 Views
- Last post by Christopher Weeks
on Mon Aug 31, 2015 7:33 am
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- My porridge ferment experiment
by WF Newbie on Thu Jun 25, 2015 10:37 am
- 1 Replies
- 3080 Views
- Last post by WF Newbie
on Sat Jun 27, 2015 6:43 am
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- Oats ferment, and starter culture questions.
by WF Newbie on Sun Jun 21, 2015 1:54 pm
- 1 Replies
- 2503 Views
- Last post by WF Newbie
on Mon Jun 22, 2015 4:43 am
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- Sick From Fermented Oatmeal?
by tonedefiant on Mon Aug 06, 2012 4:45 pm
- 7 Replies
- 15640 Views
- Last post by AlexandraPchb
on Mon Feb 16, 2015 2:22 pm
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- 100% whole wheat sourdough?
by greasehoot on Thu Jan 22, 2015 10:40 pm
- 4 Replies
- 3685 Views
- Last post by Bobbo
on Thu Feb 05, 2015 1:03 pm
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- pickl-it for sourdough bread starter
by alise on Sun Mar 16, 2014 9:48 am
- 2 Replies
- 4669 Views
- Last post by MarkR
on Tue Jan 06, 2015 8:56 am
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- Mold on sourdough starter
by rafwatson on Sun Aug 10, 2014 2:47 am
- 1 Replies
- 2340 Views
- Last post by MarkR
on Tue Jan 06, 2015 8:40 am
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- Sourdough questions
by dmc on Thu Jun 28, 2012 12:44 am
- 5 Replies
- 6431 Views
- Last post by MarkR
on Mon Jan 05, 2015 11:32 pm
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- My sourdough seems very slow
by Shadiya on Sun Jun 23, 2013 4:49 am
- 2 Replies
- 3155 Views
- Last post by MarkR
on Mon Jan 05, 2015 11:11 pm
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- teff sourdough question
by Aliyanna on Sat Oct 05, 2013 12:58 am
- 4 Replies
- 3938 Views
- Last post by MarkR
on Mon Jan 05, 2015 11:05 pm
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- Watery Sourdough Starter
by curabrad on Sun Nov 10, 2013 12:47 pm
- 11 Replies
- 67740 Views
- Last post by WWFSM
on Thu Dec 04, 2014 1:35 am
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- Anybody successfully made buckwheat sourdough bread?
by ormus on Mon Jun 30, 2014 5:13 am
- 2 Replies
- 4502 Views
- Last post by Emma Klondyke
on Sun Sep 21, 2014 12:56 am
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- Coagulation of oats milk?
by Laurent on Sat Sep 20, 2014 9:47 am
- 0 Replies
- 2365 Views
- Last post by Laurent
on Sat Sep 20, 2014 9:47 am
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- White fuzzy mold on previously healthy sourdough starter
by Kmsimone on Sun Sep 14, 2014 8:08 am
- 0 Replies
- 2207 Views
- Last post by Kmsimone
on Sun Sep 14, 2014 8:08 am
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- soaking oats muesli
by MissJames on Sat May 03, 2014 11:27 am
- 2 Replies
- 2887 Views
- Last post by MissJames
on Tue Sep 09, 2014 12:14 am
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- Making bread using Koji?
by cpb on Fri Jan 03, 2014 5:51 am
- 1 Replies
- 3995 Views
- Last post by fermentedmacro
on Sun Aug 31, 2014 11:58 pm
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- Quick walkthrough to soak oats?
by Fismen on Fri Jul 18, 2014 10:53 am
- 0 Replies
- 2122 Views
- Last post by Fismen
on Fri Jul 18, 2014 10:53 am
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- Fermenting whole grain
by Lodewijkp on Mon Jul 14, 2014 12:51 pm
- 0 Replies
- 2232 Views
- Last post by Lodewijkp
on Mon Jul 14, 2014 12:51 pm
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- lectins
by christiantguthrie1 on Sat Nov 12, 2011 4:19 pm
- 4 Replies
- 7093 Views
- Last post by mike63
on Mon Jun 23, 2014 5:22 pm
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