Everything else!
Moderator: Christopher Weeks
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- Has anyone tried making a nut "miso"
by tettoffensive on Thu Dec 12, 2013 10:02 pm
- 3 Replies
- 12605 Views
- Last post by WWFSM
on Sun Dec 15, 2013 3:09 pm
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- lactobacilli and tooth decay?
by bravebird on Wed Oct 02, 2013 11:56 pm
- 4 Replies
- 6565 Views
- Last post by Gutted
on Sat Dec 14, 2013 11:32 am
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- Spam help
by Christopher Weeks on Sun Nov 24, 2013 7:12 am
- 4 Replies
- 3534 Views
- Last post by justineaton
on Fri Nov 29, 2013 9:47 am
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- Mincemeat
by Airdriel on Fri Nov 22, 2013 8:38 am
- 0 Replies
- 1664 Views
- Last post by Airdriel
on Fri Nov 22, 2013 8:38 am
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- ISO Nut Ferments (especially acorn and black walnut)
by LuciaLoosha on Sun Aug 11, 2013 6:25 pm
- 2 Replies
- 5211 Views
- Last post by Marcie
on Thu Nov 21, 2013 10:55 am
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- phytic acid, bubbles, ignorance/confusion
by bravebird on Wed Nov 13, 2013 10:44 pm
- 5 Replies
- 4068 Views
- Last post by bravebird
on Thu Nov 14, 2013 7:47 pm
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- Which book to buy?
by PeterNZ on Wed Feb 06, 2013 2:51 pm
- 5 Replies
- 4150 Views
- Last post by justineaton
on Mon Nov 11, 2013 8:08 am
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- Skimming the scum that riseth to the top
by Cosmic Frog on Mon Oct 14, 2013 5:58 pm
- 5 Replies
- 3495 Views
- Last post by Tibor
on Sun Nov 03, 2013 11:58 am
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- Cayenne hot pepper sauce
by ka-rhys tea on Thu Oct 24, 2013 1:50 pm
- 8 Replies
- 7951 Views
- Last post by ka-rhys tea
on Tue Oct 29, 2013 8:20 pm
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- Heat source for fermentation
by byron.hawkins on Mon Aug 13, 2012 11:34 am
- 15 Replies
- 11670 Views
- Last post by jeffhanberg
on Tue Oct 22, 2013 10:59 pm
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- taking antibiotics..
by Ido on Wed Oct 16, 2013 10:47 am
- 6 Replies
- 3544 Views
- Last post by Ido
on Thu Oct 17, 2013 1:25 am
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- If the Smell doesn't Kill ya
by k08 on Mon Oct 14, 2013 4:26 pm
- 2 Replies
- 2212 Views
- Last post by k08
on Tue Oct 15, 2013 2:57 pm
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- Gifting Fermented Foods for a Donation
by earthstanding on Fri Nov 26, 2010 5:10 pm
- 3 Replies
- 3841 Views
- Last post by heartsayer
on Tue Oct 08, 2013 7:18 pm
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- Algea spread
by Marianne on Thu Feb 23, 2012 9:33 am
- 1 Replies
- 1998 Views
- Last post by heartsayer
on Tue Oct 08, 2013 5:41 pm
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- Raw sugar cane fermentation?
by Meta108 on Sat Oct 05, 2013 5:18 pm
- 0 Replies
- 1700 Views
- Last post by Meta108
on Sat Oct 05, 2013 5:18 pm
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- Larger scale fermentation
by heartsayer on Tue Oct 01, 2013 1:25 pm
- 1 Replies
- 1381 Views
- Last post by heartsayer
on Tue Oct 01, 2013 1:27 pm
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- Is it possible to ferment nut/seed butter?
by Kelly78 on Mon Sep 30, 2013 3:41 pm
- 0 Replies
- 1511 Views
- Last post by Kelly78
on Mon Sep 30, 2013 3:41 pm
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- Cleaning a Harsch Crock
by Veggieman on Sat Jul 13, 2013 1:39 pm
- 11 Replies
- 17719 Views
- Last post by Gutted
on Fri Sep 27, 2013 2:34 pm
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- Natural blue dye,Fermented woad in urine
by jammymammy12 on Wed Sep 25, 2013 1:40 pm
- 0 Replies
- 2243 Views
- Last post by jammymammy12
on Wed Sep 25, 2013 1:40 pm
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- Food enzymes and heat...
by bravebird on Fri Sep 20, 2013 12:11 pm
- 0 Replies
- 1391 Views
- Last post by bravebird
on Fri Sep 20, 2013 12:11 pm
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- vitrified porcelain crock with crack in it
by fermentingnewbie on Wed Sep 11, 2013 12:44 pm
- 1 Replies
- 2089 Views
- Last post by Gutted
on Fri Sep 13, 2013 3:07 pm
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- Cod Liver other fermented fish liver oils ?
by Crockof... on Sun Aug 18, 2013 4:25 pm
- 2 Replies
- 1920 Views
- Last post by bravebird
on Thu Sep 12, 2013 5:29 pm
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- fermenting applesauce
by thesmarties on Wed Sep 04, 2013 12:22 pm
- 2 Replies
- 1848 Views
- Last post by Cosmic Frog
on Tue Sep 10, 2013 12:03 am
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- Keeping your Ferments
by Gutted on Wed Aug 21, 2013 3:42 am
- 5 Replies
- 2631 Views
- Last post by Cosmic Frog
on Mon Sep 09, 2013 11:51 pm
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- Fermenting cinnamon . . .
by Frozenthunderbolt on Sat Aug 17, 2013 12:32 am
- 4 Replies
- 8645 Views
- Last post by Marveen
on Thu Sep 05, 2013 5:40 pm
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