Everything else!
Moderator: Christopher Weeks
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- Pu erh and probiotics
by dougsparks on Mon Oct 15, 2012 11:04 am
- 4 Replies
- 5258 Views
- Last post by dougsparks
on Tue Oct 16, 2012 10:44 am
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- FERMENTING MEAT, POULTRY, OR FISH BY BURYING IT
by Denise on Sun Sep 23, 2012 1:40 pm
- 1 Replies
- 3111 Views
- Last post by Tim Hall
on Sun Sep 23, 2012 3:50 pm
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- Fermentation of herbs
by korsakov on Tue Sep 18, 2012 10:02 pm
- 0 Replies
- 2855 Views
- Last post by korsakov
on Tue Sep 18, 2012 10:02 pm
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- Yosemite's night sky revealed in time lapse video
by Allison on Mon Sep 17, 2012 2:49 pm
- 1 Replies
- 2252 Views
- Last post by Tim Hall
on Tue Sep 18, 2012 12:11 am
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- Listen to Sandor on The People's Pharmacy
by Tim Hall on Mon Sep 17, 2012 2:31 pm
- 1 Replies
- 2141 Views
- Last post by Allison
on Mon Sep 17, 2012 2:47 pm
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- Allergic or Detox reaction to “friendly” bacteria?
by Pam on Mon Aug 27, 2012 6:27 am
- 2 Replies
- 3150 Views
- Last post by Pam
on Mon Sep 03, 2012 5:46 am
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- Fermented Sugar Water?
by Shoap153 on Thu Aug 30, 2012 10:22 am
- 21 Replies
- 16113 Views
- Last post by Tim Hall
on Fri Aug 31, 2012 1:14 pm
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- what's bubbling out there...
by tdhd on Wed Aug 29, 2012 10:28 am
- 0 Replies
- 1786 Views
- Last post by tdhd
on Wed Aug 29, 2012 10:28 am
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- yeast and bacteria identification
by tdhd on Tue Aug 28, 2012 5:15 pm
- 0 Replies
- 2196 Views
- Last post by tdhd
on Tue Aug 28, 2012 5:15 pm
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- fermented freshwater fish sauce
by nettlebrew on Sun Jun 10, 2012 7:38 pm
- 2 Replies
- 3355 Views
- Last post by 001Jane
on Mon Aug 27, 2012 9:32 pm
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- Long Term Storage
by Sourforsugar on Sat Aug 25, 2012 2:11 pm
- 0 Replies
- 1908 Views
- Last post by Sourforsugar
on Sat Aug 25, 2012 2:11 pm
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- Worcestershire sauce how to make
by 001Jane on Tue Aug 21, 2012 8:23 pm
- 0 Replies
- 1938 Views
- Last post by 001Jane
on Tue Aug 21, 2012 8:23 pm
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- Using yeast to ferment
by jeffdomersr on Tue Aug 21, 2012 8:01 pm
- 0 Replies
- 1826 Views
- Last post by jeffdomersr
on Tue Aug 21, 2012 8:01 pm
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- Pickled whole tomatoes in Jars with brine capped in oil
by organdy on Sat Aug 18, 2012 9:13 pm
- 2 Replies
- 3099 Views
- Last post by Christopher Weeks
on Mon Aug 20, 2012 9:02 am
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- marble weights
by brent garstin on Thu Aug 09, 2012 12:39 pm
- 5 Replies
- 4170 Views
- Last post by Allison
on Sun Aug 19, 2012 9:13 am
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- I just wanted to mention fido jars are on sale
by Allison on Wed Aug 15, 2012 4:30 pm
- 0 Replies
- 1935 Views
- Last post by Allison
on Wed Aug 15, 2012 4:30 pm
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- a hello and smile from Lena
by lenae on Fri Aug 03, 2012 2:03 pm
- 1 Replies
- 1817 Views
- Last post by Christopher Weeks
on Mon Aug 06, 2012 9:31 am
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- Is using plastic basket or rack ok?
by AHVincent on Mon Jul 30, 2012 7:55 am
- 0 Replies
- 1779 Views
- Last post by AHVincent
on Mon Jul 30, 2012 7:55 am
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- Orange Vinegar -- wild culture question
by dhorphuwl on Sun Jul 08, 2012 11:30 pm
- 2 Replies
- 3375 Views
- Last post by dhorphuwl
on Sat Jul 14, 2012 10:34 pm
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- Wooden Barrel
by 001Jane on Sat Jul 07, 2012 5:24 pm
- 3 Replies
- 2886 Views
- Last post by Christopher Weeks
on Tue Jul 10, 2012 8:07 am
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- Fermentation as environmental remediation?
by Christopher Weeks on Fri Jul 06, 2012 12:26 pm
- 4 Replies
- 3939 Views
- Last post by Tim Hall
on Fri Jul 06, 2012 5:15 pm
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- MEAT-specifically making something similar to Tanka Bites
by Isabel on Fri Jun 15, 2012 3:45 pm
- 1 Replies
- 2280 Views
- Last post by Tim Hall
on Fri Jun 15, 2012 9:33 pm
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- Newbie Questions - Yeast Overgrowth
by melanie92106 on Wed Mar 09, 2011 4:01 pm
- 3 Replies
- 3136 Views
- Last post by Isabel
on Fri Jun 15, 2012 4:02 pm
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- Send sauerkraut in the mail?
by cmcd333 on Wed May 23, 2012 3:44 pm
- 3 Replies
- 3631 Views
- Last post by cmcd333
on Thu Jun 07, 2012 8:44 am
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- cross contamination?
by happymama on Fri May 11, 2012 2:01 pm
- 3 Replies
- 3159 Views
- Last post by happymama
on Tue May 15, 2012 10:18 am
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