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Moderator: Christopher Weeks


Postby Gwsmith on Sun Mar 11, 2018 12:21 pm

Hi All,
Gary Smith from upper east Tennessee, thanks for the add. Been using Sandor's fermentation methods for a couple of years with great success.
Posts: 1
Joined: Sun Mar 11, 2018 12:10 pm

Re: introduction

Postby Christopher Weeks on Mon Mar 12, 2018 2:33 pm

Welcome, Gary!
Christopher Weeks
Nuka Ninja
Posts: 2103
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

Re: introduction

Postby ingridcarley on Tue Mar 13, 2018 3:28 am

Hi, I from East Sussex, UK :D
Posts: 1
Joined: Tue Mar 13, 2018 3:14 am
Location: United Kingdom

Re: introduction

Postby Bernardrichii on Tue Mar 13, 2018 4:42 am

Hello Everyone, I m from Surrey, Love to Cook and Ferment.
Posts: 1
Joined: Tue Mar 13, 2018 4:39 am
Location: United Kingdom

Re: introduction

Postby baerdric on Sun Mar 18, 2018 8:33 pm

It's good to see there's some recent activity here. I have been doing some searches and I kept getting a lot of 4 year old threads.
Currently looking at things and pondering about stuff.

Bill DeWitt
Posts: 100
Joined: Sun Mar 18, 2018 9:00 am

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