I just started fermenting (currently tempeh and natto) and would love to ask a question now and then. Already learned a lot by reading the posts, there is so much knowledge on this forum!
Thank you.
Beginning to learn
Moderator: Christopher Weeks
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Beginning to learn
by salto on Thu Dec 06, 2018 6:47 am
- salto
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- Joined: Thu Dec 06, 2018 6:23 am
Re: Beginning to learn
by Christopher Weeks on Thu Dec 06, 2018 8:00 am
Welcome to Wild Fermentation!
- Christopher Weeks
- Nuka Ninja
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- Joined: Tue Oct 12, 2010 3:59 pm
- Location: Jordan, MN
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