Hello from Italy

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Hello from Italy

Postby Carlo on Sat May 01, 2021 6:11 pm

Hi, it's Carlo here, I'm new to the koji fermentation... and ready to ask suggestions to you experts. Bye
Carlo
 
Posts: 1
Joined: Sat May 01, 2021 5:56 pm

Re: Hello from Italy

Postby Christopher Weeks on Tue May 04, 2021 7:58 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 2445
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN


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