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Postby Cosmo_Dulano_II on Fri May 06, 2022 4:29 pm

Hi Folx,
thank you for this resource and place to connect!
I'm starting a fermented chillie sauce operation in the mountains of spain and look forward to hearing about your experiences (and picking your brains)!
Posts: 3
Joined: Fri May 06, 2022 4:21 pm

Re: Intro

Postby Christopher Weeks on Fri May 06, 2022 5:11 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2572
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN

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