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Postby velvetvole on Wed Sep 21, 2022 11:11 pm

Hi, I am about twenty gallons in to brewed beverages and looking to learn. I like lacto-fermented Belgian sours , have brewed meads when I can find the honey.
Posts: 1
Joined: Wed Sep 21, 2022 11:04 pm

Re: Introducton

Postby Christopher Weeks on Thu Sep 22, 2022 12:42 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
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Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN

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