_My introduction_JAR

[JAR]

This is my most successful garden year. Now I'm looking for ways to extend the longevity of my fruits and vegetables. The EASY way is blanching and freezing; the INTERESTING way is fermentation.

Netflix has a number of wonderful food-oriented documentaries covering unusual places (notably places in China I've never heard of) where fermentation--short and long term--seems the basis of their more unique food resources.

I'm trying to explore some of these but have questions how to proceed.

I'm looking forward to this beautifully comprehensive forum as a way to explore fermentation.

[Christopher Weeks]

Welcome to Wild Fermentation!