Cooking after fermentation

[PeterMc1]

Hello everyone,

Been cooking up some awesome fresh sauces with korean peppers n others but i am wondering about cooking fermented peppers.

I have a big batch of fermented peppers going on in a salt brine solution, if i cook up the femdented peppers afterwards, does it kill flavor? Affect the fermentation?

I feel like i wana cook them to kill any germs etc.

Advice would be great, thank you.

[Christopher Weeks]

Welcome to the boards!

You should post about this in the veggies forum! But in brief: If you've grown the wrong colony of organisms, cooking is probably insufficient because they can deposit toxins that survive the heating. And it's basically not needed anyway because it's hard to mess things up much.