Intro from the new kid...

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Moderator: Christopher Weeks

Intro from the new kid...

Postby rulesr4rookies on Sat Jan 06, 2018 11:23 am

I found this forum when searching for a reason for the grey scum on my Beet Kvass and saw I needed to be a member immediately.

My ferments are primarily probiotics like kefir (water and milk), jogurt, etc but I've recently started doing veggies: sauerkraut, beet kvass, fire cider, jicamas. I'm eager to expand my knowledge and repertoire. I've brewed wine, mead, and beer in the past but alcoholic beverages are of little interest to me anymore.
Posts: 1
Joined: Sat Jan 06, 2018 11:14 am

Re: Intro from the new kid...

Postby Christopher Weeks on Mon Jan 08, 2018 8:42 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2062
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

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