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Beginning to learn

PostPosted: Thu Dec 06, 2018 6:47 am
by salto
I just started fermenting (currently tempeh and natto) and would love to ask a question now and then. Already learned a lot by reading the posts, there is so much knowledge on this forum!
Thank you.

Re: Beginning to learn

PostPosted: Thu Dec 06, 2018 8:00 am
by Christopher Weeks
Welcome to Wild Fermentation!