Hello from Montreal!

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Hello from Montreal!

Postby crumzy on Wed Dec 12, 2018 3:09 pm

Hi, I'm Hora. I started fermenting all kind of stuff last year when a friend shared the wild fermentation book with me. This morning I noticed what looked like floating lees or something like that on a batch of ginger beer I've got going and I wanted to ask around to see if anyone knows what it might be!
crumzy
 
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Re: Hello from Montreal!

Postby Christopher Weeks on Thu Dec 13, 2018 8:59 am

Welcome to Wild Fermentation!
Christopher Weeks
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