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PostPosted: Mon Dec 24, 2018 5:52 am
by lekrep
I'm lekrep, a fermentation enthusiast, biology nerd and unsuccessful diy maker.
I regularly produce tempeh and natto for daily consumption and I've been experimenting a bit with koji and fermenting tofu for the last month.
I'm excited to share about all this here!

Re: Hiya

PostPosted: Wed Dec 26, 2018 8:50 am
by Christopher Weeks
Welcome to Wild Fermentation!