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hello!

PostPosted: Thu Jan 10, 2019 9:12 am
by Woodmouse
Hello

I am an avid fermenter of pickles, kraut, kimchi, vinegars and beer and should have joined this forum years ago.

I am honored to have access to your advice and opinions.

Scott DiLoreto

Re: hello!

PostPosted: Fri Jan 11, 2019 9:07 am
by Christopher Weeks
Welcome, Scott!