My introduction

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My introduction

Postby Jvinsik on Sat Jan 12, 2019 10:03 am

I've been fermenting for a couple years now. I've done mostly sauerkraut and kimchi with some experimentation with pickles, carrot and cauliflower. I came here hoping to find answers to questions about salt amounts before trying beets.
Jvinsik
 
Posts: 3
Joined: Sat Jan 12, 2019 9:46 am

Re: My introduction

Postby Christopher Weeks on Mon Jan 14, 2019 8:17 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 2147
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN


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