Brewing with Grapes in Eugene, Oregon!

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Hi and thanks for hosting a substrate for fermenting my mind into new comensile relationships! I dont know how the majick works but I have been the father to billions of little bubling souls and seen them go through their life cyle only to drink them down around the canp fire and with freinds & family! my bro taught me to make mead (used red star yeast)

making a wild fermented brew with improvised jug, grapes, molasis! zero budget projects here!

thanks for being, and I will document my experiments, share, and learn with yall. ty <3

[Christopher Weeks]

Welcome to Wild Fermentation!