Introduction

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Introduction

Postby chefdefonte on Fri Jan 01, 2021 9:05 pm

Hi All!
I'm a ex-pat Texan who's been sojourning in the Chattanooga/NW Georgia area for forty...something years. New to fermenting but always looking to expand my horizons in cooking.

Thanks for having me.

Nate/Rooster
chefdefonte
 
Posts: 2
Joined: Fri Jan 01, 2021 8:49 pm

Re: Introduction

Postby Christopher Weeks on Sat Jan 02, 2021 7:38 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 2606
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN


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