This is the only forum where new users will have permission to post until they have been verified as a real participant by a moderator.

Moderator: Christopher Weeks


Postby 3rd on Tue Jan 12, 2021 7:50 am

Hello everyone.

I am known as 3rd in most places that I hang out.
I am a semi retired farmer that has spent the last 16 years Growing all sorts of crops.

I mostly grow Cabbage around 4-5 tonnes a season.

I shred the cabbage and sell it on for fermentation and I also ferment around half a tonne for family and friends.

I live in Poland but am English by birth

I run a very small forum On souring and fermentation .

I am hoping to find some new interests within your boards as there has to be more to fermentation than just the vegetables that I do.

I grow all my cabbage in a real alternative way with no chemicals.
This season I hand weeded 2600 cabbages by hand twice.

Anyway I think I have dragged this on enough for an intro.
Thanks for allowing me to join
Posts: 1
Joined: Tue Jan 12, 2021 7:07 am
Location: North East Poland

Re: Introduction

Postby Christopher Weeks on Thu Jan 14, 2021 12:51 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2431
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN

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