Introduction

[3rd]

Hello everyone.

I am known as 3rd in most places that I hang out.
I am a semi retired farmer that has spent the last 16 years Growing all sorts of crops.

I mostly grow Cabbage around 4-5 tonnes a season.

I shred the cabbage and sell it on for fermentation and I also ferment around half a tonne for family and friends.

I live in Poland but am English by birth

I run a very small forum On souring and fermentation .

https://cabbage.boards.net/

I am hoping to find some new interests within your boards as there has to be more to fermentation than just the vegetables that I do.

I grow all my cabbage in a real alternative way with no chemicals.
This season I hand weeded 2600 cabbages by hand twice.

Anyway I think I have dragged this on enough for an intro.
Thanks for allowing me to join

[Christopher Weeks]

Welcome to Wild Fermentation!