Hello from Memo Leonard

[Memo Leonard]

Thank you for accepting me to this forum
I am pretty new to fermentation, but very interested. Am currently making ginger beer and keeping a ginger bug alive. I have a new batch of ripe banana vinegar starting tomorrow. Have previously made pineapple vinegar. Also curds and whey by first collecting micoorganisms in rice water then using 10 parts whole milk to one part ricewater to feed the lacto bacteria.
Thanks for this forum,
Sincerely,
Memo Leonard
PS: It was confusing to me at first how to do an initial post. Perhaps a brief bit of instructions would decrease the "no post" rate.

[Christopher Weeks]

Welcome to Wild Fermentation!

I'm afraid the only tool that I know of that the forum software exposes to me for communicating with new users is the forum itself. And that's why I posted a link to this: viewtopic.php?f=15&t=19095 at the top of every single board.

[Memo Leonard]

Thanks.
It's a lot of work you have taken on to run this!
Memo Leonard