Page 1 of 1

Hi, I'm Jessica, totally not a spambot

PostPosted: Wed Jun 02, 2021 10:08 pm
by JessOlson
Hello,
I have been fermenting things for many a year. Recently I have gotten into fermented cucumber pickles. Now I have questions, and wish to talk to other pickle people. I want to talk about brine strength with others.

Re: Hi, I'm Jessica, totally not a spambot

PostPosted: Thu Jun 03, 2021 11:14 am
by Christopher Weeks
Welcome, Jessica!

Re: Hi, I'm Jessica, totally not a spambot

PostPosted: Fri Jun 11, 2021 8:40 am
by rickylehman
Welcome to you.