New/old fermenter here

[steveg144]

Hello everyone. Glad I found you! I was a passionate fermenter years ago, everything from simple sauerkraut to kimchi. I'm an IT guy for a hospital, so when COVID hit my team was handed the job of building out and supporting all the COVID "stuff" that a computer-run hospital needs. And kept needing. For two long years now, and still going on. But COVID, which inhabited my brain from the time I logged on to work until bedtime, has subsided to a dull background roar, and I've been finding my old passions resurrecting themselves, most definitely including ferments. So I'm happy to have found you all!

[Christopher Weeks]

Welcome to Wild Fermentation!