Intro

This is the only forum where new users will have permission to post until they have been verified as a real participant by a moderator.

Moderator: Christopher Weeks

Intro

Postby joshpluto on Fri Jun 03, 2022 4:47 pm

Hello ya'll,

Excited to find an online fermentation forum. I'm a med student who does fermentation (esp yogurt and bread weekly) on the side for both food and as a fun way to relax and be creative. Not sure how active I will be with how busy things are but hope to join in some discussions when can. Goin to be building my first Koji fermentation chamber before my school starts back up. Crossin fingers can get out 2-4kg for shoyu and miso before things get hectic.
joshpluto
 
Posts: 4
Joined: Fri Jun 03, 2022 4:34 pm

Re: Intro

Postby Christopher Weeks on Mon Jun 06, 2022 5:22 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 2602
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN


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