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Postby Gokotta on Thu Jul 21, 2022 2:32 pm

Hi everyone,
I'm a homeschooling mom, just started learning more about food preservation. I started my first project a few months ago..water kefir. This week I'm doing my first sauerkraut. So far it stinks like chlorine (too hot?).
I have a lot to learn. :lol:

Posts: 1
Joined: Thu Jul 21, 2022 1:54 pm

Re: Introduction

Postby Christopher Weeks on Mon Jul 25, 2022 2:44 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2532
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN

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