Hi! New to posting but often on the site

[Clipmaker]

Hi! I am Richard, currently in Florida, USA. We can vegetables and meats, ferment beverages, pickle, make sausages…all kinds of old fashioned things. We are the only people we know who do his, so we have no local circle of friends with knowledge to share. In the past six months or so, I’ve been e perimenting with fermenting vegetables—some store-bought, some garden-grown, some foraged and picked wild. Terrible results. So I am here for advice!

[Christopher Weeks]

Welcome, Richard!