Hi!
I’m a newbie in the fermented world - I’ve just been making kombucha, kefir, sourdough and siracha for about a month - but very keen to keep on learning.
I’d be very grateful if you could activate my account so I can take part in the discussion.
Thank you!
Introduction
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Introduction
by Kestrel88 on Tue Oct 11, 2022 4:38 pm
- Kestrel88
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- Joined: Tue Oct 11, 2022 4:27 pm
- Christopher Weeks
- Nuka Ninja
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- Joined: Tue Oct 12, 2010 3:59 pm
- Location: Carlton County, MN
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