Hellooo

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Hellooo

Postby jesselator on Mon Feb 20, 2023 11:55 am

I've been fermenting Kefir somewhere between 5 and 10 years. Have been using raw goat's milk for about 2 and love it. My dad makes sauerkraut with a few other vegetables in like pepper and carrots. It quite often has Coriander seed in which I really like. Hoping to try and ferment some seeds sometime in the near future. Wondering where to post?
jesselator
 
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Re: Hellooo

Postby Christopher Weeks on Tue Feb 21, 2023 9:00 am

Welcome to Wild Fermentation!
Christopher Weeks
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