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Introducing myself

PostPosted: Thu Aug 17, 2023 9:21 am
by glsn
Greetings

I'm new to fermentation - after having been gifted the "Art of Fermentation" book, and I'm especially interested in pickling for now.
So I'm here to learn about the methods and make some questions that come along the way.
Thanks!

Best wishes,
Glsn

Re: Introducing myself

PostPosted: Fri Aug 18, 2023 10:04 am
by Christopher Weeks
Welcome to Wild Fermentation!