Intro
Posted: Sat Oct 21, 2023 6:48 pm
Hi all,
I'm new to fermentation and canning. I look forward to learning from you all.
Thanks Jason
I'm new to fermentation and canning. I look forward to learning from you all.
Thanks Jason
An experiential skill-share archive.
https://wildfermentationforum.com/
https://wildfermentationforum.com/viewtopic.php?f=15&t=24110