) , and I am really searching for a space to dig in deeper, into the understanding of bacteria, and how to collaborate with them, I hope to find this here, in the forum.Happy Bubbles!
*oh yeah... I have been a happy beer brewer since 2018...
Hi, From France
Moderator: Christopher Weeks
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Hi, From France
by Nicole on Fri Feb 09, 2024 4:13 am
After reading the 'art of fermentation' , I have become completely addicted to fermentation. Currently I am fermenting all types of vegetables, honey/garlic, making rejuvelac for making nut-paste (vegan cheeses, but I don't like calling them that, as they are not like cheese at all ) , and I am really searching for a space to dig in deeper, into the understanding of bacteria, and how to collaborate with them, I hope to find this here, in the forum.
Happy Bubbles!
*oh yeah... I have been a happy beer brewer since 2018...
) , and I am really searching for a space to dig in deeper, into the understanding of bacteria, and how to collaborate with them, I hope to find this here, in the forum.Happy Bubbles!
*oh yeah... I have been a happy beer brewer since 2018...
- Nicole
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- Nuka Ninja
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2 posts
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