Hello! I began fermenting water kefir about 15 years. Expanded into yogurt, sauerkraut, kombucha, pickles, beer, sourdough, and just made a horrid, horrid batch of Tempeh that I need to review.
Always love finding other like-minded fermies.
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- Christopher Weeks
- Nuka Ninja
- Posts: 2652
- Joined: Tue Oct 12, 2010 3:59 pm
- Location: Carlton County, MN
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