Would love to get together with like-minded folks, to work on "any fermenting". I'm currently making my own yogurt (plain and greek), just started a batch of kimchi / sauerkraut, and looking to get a Kefir starter (a friend should be getting me some, soon!).
If interested in starting up a small group to share knowledge, contact me at: lee (dot) schoenwetter (at) me (dot) com. I live and work in Downtown Cincinnati.
Thanks, and happy fermenting!