2016 Denver Fermenters?
Posted: Wed Mar 23, 2016 9:13 am
I currently make kombucha and I'm trying to perfect it, I'm very close. Just finished a batch of lavender pear, yum!
In addition I make my own kraut and ghee, looking to exchange ideas,skills,starters and such!
In addition I make my own kraut and ghee, looking to exchange ideas,skills,starters and such!