Most of my previous posts have gone unanswered so my hopes aren't high on this. But if anyone knows the answer or can point me in the right direction, I'd appreciate it.
I'm looking for answers on alcohol and probiotics. I previously read that probiotics cannot survive for long in a highly alcoholic environment. But I'm not sure if that is true. Basically I'd like to find out if there are probiotics in beers/wines and what conditions are needed to keep them?