Wild alcohol fermentation in southwest China

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Wild alcohol fermentation in southwest China

Postby Kal on Sun Jan 13, 2019 4:12 am

I stumbled upon an interesting open access ethnobotany paper:
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China
It details the traditional use of a wide variety of wild harvested plants as starters for alcoholic fermentation in rural southern china. Some of the species used have close relatives in europe and north america.
I figured someone would find this an interesting read :)
Kal
 
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Re: Wild alcohol fermentation in southwest China

Postby Christopher Weeks on Mon Jan 14, 2019 8:27 am

Neat!
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