Hi everyone!
I moved, and now the fridge I have is way too small to put in my small carboys for hard ginger beer. And now I live where there is free wild/neighbor fruit and I'd love to try more fruit wines! But all these seem like they'd benefit from a few days in the fridge to crash out/precipitate out most yeast before I bottle. Any suggestions for picking out such a fridge other than size and making sure I can fit my carboy inside?
I will probably use it as a backup/secondary fridge for food. Especially when I get a flatmate. I was just going to use craigslist.
Can you tell my priorities based on getting a fridge for booze making before getting myself a roommate??