Hi,
My Tej has been fermenting for a while and I wonder if it should be ready or I should let it ferment some more. There are no bubbles coming out the airlock (unless I shake the bottles) but I see small bubbles coming to the top of the bottle, so I guess this means it's still fermenting. This has been the timing:
March 13th: mix water and honey in jarr
March 21st: pass to bottles with airlock
May 5th (today): still fermenting (small bubbles coming to the top)
Should I wait more? I'd appreciate some tips, thanks! awesome book by the way, really enjoying it :)
Best,
Andrés