Mold on Honey Wine

Mead, wine, beer, and any other form of alcoholic beverages, as well as vinegar.

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Mold on Honey Wine

Postby zathrasb5 on Tue Oct 01, 2013 9:37 am

I know there was already a similar post for this but I could not discern what I should do.

I am making Honey Wine, followed the directions. On the fourth day the book says it should be bubbly and then transfer the honey wine into bottles. Well, I don't have bubbling, but I have a thin froth at the top and 3-5 small mold spores on top as well.

What steps do I take now? Scoop the mold off? Wait longer for the bubbling and then transfer?

Thanks for any help!
zathrasb5
 
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