This is so yummy, I needed to share it with someone.
My mead was stuck and I had some (no additive) cranberry juice left over - so I put them together last week and it is so amazingly yummy. It has all the best elements of cranberries without any of the nasty bits, and the mead flavour is really well balanced.
What's even more incredible is that it looks like runny blood. Perfect for Guy Fawkes or Halloween.
I'm going to rack it today, ferment it somewhere warmer than normal, so that it can be ready to bottle by the end of the month (fingers crossed).
Though I need to put up a new batch soon because there isn't going to be any left to age for next year. This time I'll measure everything better and write it down.