Mead and Kombucha Cross-Contamination?

Mead, wine, beer, and any other form of alcoholic beverages, as well as vinegar.

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Mead and Kombucha Cross-Contamination?

Postby marladurga on Wed Oct 30, 2013 2:01 pm

Hello I have been fermenting kombucha on top of a cabinet in the kitchen. I just started a mead and both are in the "open air" (covered with a cloth) stage of fermenting. Both are in glass one gallon jars. Should I be worried that the kombucha will cross-contaminate my mead? They sit about a foot apart on the cabinet. I'm thinking of moving the kombucha, but is it necessary?
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