Hey there :)
I just used up the last of my Braggs ACV and found quite a large mother left over. Not too sure what to do with her, and not wanting to throw her away, I'm wondering if I can repurpose her to create some more ACV.
I've been reading that all I really need is raw apple juice, and a quick trip to the store I found organic apple juice with ascorbic acid.
Does anyone know what this ingredient would to to a vinegar ferment attempt? I can't seem to find any info on ascorbic acid and making vinegar..
Would I be able to put the mother in with the juice and get a good result? Should I put her in with a bit of vinegar as well?
Cheers :)