T'ej with Gesho

Mead, wine, beer, and any other form of alcoholic beverages, as well as vinegar.

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T'ej with Gesho

Postby FermentingYeti on Fri Jan 31, 2014 11:45 am

Has anyone managed to get a hold of gesho/woody hops for making Ethiopian T'ej/honey wine? I recommend looking into it if you haven't. I managed to get some straight from Ethiopia and fermented it in a smoked vessel as it is traditionally done in Ethiopia. More info here:

http://www.earthineer.com/blog/23189/dr ... -fire-mead
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