Making Chateau Romani with Raw Milk and Sodium hydroxcide
Posted: Wed Nov 18, 2020 1:51 am
Chateau Romani is a recipe from the Legend of Zelda franchise.
I looked at romano cheese and it is a salty cheese.
I'm thinking maybe if you add food grade sodium hydroxcide to it then ferment it then you will have a liquid Chateau Romani.
Anyone heard of this
I looked at romano cheese and it is a salty cheese.
I'm thinking maybe if you add food grade sodium hydroxcide to it then ferment it then you will have a liquid Chateau Romani.
Anyone heard of this