My white navy bean miso
Moderator: Christopher Weeks
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My white navy bean miso
by sourmilk on Sat Jul 05, 2025 1:08 pm
My navy bean miso is now 6 months and two weeks old. Decided to have a taste. Aside from being quite salty, it was mild and smooth. Look forward to combining with other flavors and enjoying it. I think I did good.
- sourmilk
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Re: My white navy bean miso
by Christopher Weeks on Mon Jul 07, 2025 3:33 pm
Awesome; congratulations!
My misos have been pretty funky. Edible, but it's the only ferment where I prefer commercial product to my own.
My misos have been pretty funky. Edible, but it's the only ferment where I prefer commercial product to my own.
- Christopher Weeks
- Nuka Ninja
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- Joined: Tue Oct 12, 2010 3:59 pm
- Location: Carlton County, MN
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