Pasteurizing Tempeh

Miso, tamari, tempeh, idli/dosa, natto, and more!

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Pasteurizing Tempeh

Postby PhilosopherDog on Sat Jun 19, 2010 7:41 pm

Is it necessary to pasteurize it? I've heard folks say that if you don't pasteurize it then you should steam it before using. Is any of this necessary?
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